Head Chef Job at Stefano's Restaurant Group, Sheboygan County, WI

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  • Stefano's Restaurant Group
  • Sheboygan County, WI

Job Description

Job Title: Head Chef

Location: Sheboygan, Wisconsin

Company: Stefano's Slo Food Market

About Us: Stefano's Slo Food Market is a community-focused establishment in downtown Sheboygan, dedicated to providing health-enhancing foods and supporting local producers. Our market features an in-house butcher shop, bakery, coffee roaster, deli, and coffee/wine kiosk, offering local organic produce, pasture-raised meats, house-made deli salads, soups, baked pastas, sandwiches, wine, and spirits.

Position Overview: We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong commitment to quality, sustainability, and community engagement, aligning with our mission to support local farmers and provide exceptional food experiences.

Key Responsibilities:

  • Menu Development: Design and implement seasonal menus that showcase local, organic, and sustainably sourced ingredients, reflecting our commitment to quality and community.
  • Kitchen Management: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations.
  • Team Leadership: Recruit, train, and manage kitchen staff, fostering a collaborative and respectful work environment.
  • Inventory Control: Manage inventory, order supplies, and maintain relationships with local suppliers to ensure the availability of fresh, high-quality ingredients.
  • Quality Assurance: Ensure all dishes are prepared to the highest standards, maintaining consistency in taste and presentation.
  • Event Collaboration: Work with our events team to develop and execute menus for special events and community classes.

Qualifications:

  • Preferred xperience as a Head Chef or Executive Chef in a similar setting.
  • Exceptional culinary skills with a passion for local and sustainable ingredients.
  • Strong leadership and team management abilities.
  • Excellent organizational and time-management skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Culinary degree or equivalent experience preferred.

Benefits:

  • Competitive salary commensurate with experience.
  • Health and wellness benefits.
  • Paid Vacation
  • Opportunities for professional development.
  • Employee discounts on market products.
  • A supportive and community-oriented work environment.

How to Apply: Interested candidates are invited to submit their resume, a cover letter detailing their culinary philosophy, and references to info@slofoodmarket.com.

Stefano's Slo Food Market is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Local area,

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