Pastry Chef - NYC Award Winning Bakery - work from North Salem / Westchester NY Job at PERSONE NYC, North Salem, NY

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  • PERSONE NYC
  • North Salem, NY

Job Description

Apply here or email us at:

hiring@personenyc.com

we are looking for a Pastry Chef

Join an Award-Winning Artisanal Cake Company | Westchester County, NY

A celebrated, chef-owned artisanal cake company—recognized among the best bakeries in New York—is seeking a talented Pastry Chef to join their passionate, close-knit team.

This is a unique opportunity for a creative, driven pastry professional who is excited to grow, collaborate, and contribute to one of the most innovative cake programs in the region.

This is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stable, rewarding position in beautiful Westchester County.

About the Role:

Based in a vibrant commissary kitchen in North Salem, NY (Upstate Westchester), the Pastry Chef will work closely with ownership to support daily production, seasonal product development, and research and development projects.

You'll be joining a humble, hardworking team that prides itself on craftsmanship, creativity, and a love of the pastry arts—where your contributions will truly make an impact.

What We’re Looking For:

  • A kind, positive, and highly motivated individual eager to learn and grow
  • Experience in cake production and pastry fundamentals (extensive experience not required!)
  • A collaborative spirit ready to work side-by-side with ownership on creative projects
  • Spanish-speaking skills are a plus, but not required
  • Ability to thrive in a small team environment and take ownership of your craft
  • Open to candidates willing to drive or relocate (relocation assistance may be available)

Compensation & Schedule:

  • Salary: $80,000–$90,000 annually (based on experience)
  • Bonus: Performance bonus awarded after 12 months of employment
  • Schedule: 5 days/week | Approximately 8:00 AM–6:00/7:00 PM (~55 hours/week)
  • Paid Time Off: 2 weeks vacation
  • Benefits: Not currently offered, but potential for future implementation
  • Creative Involvement: Significant opportunity to contribute to R&D and new product innovation

Why Join Us?

✔ Be part of a nationally acclaimed, award-winning bakery known for pushing the boundaries of cake artistry

✔ Collaborate closely with ownership on creative projects and menu innovation

✔ Grow within a small, supportive, passionate team environment where your voice matters

✔ Enjoy the beauty and community of Westchester County, with proximity to NYC

If you are passionate about pastry, ready for your next big opportunity, and excited to be part of something truly special, we would love to hear from you!

Apply here or email us at:

hiring@personenyc.com

Job Tags

Seasonal work, Relocation, Relocation package,

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