This position needs relocation to the Caribbean Islands.
We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our establishment. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish.
Key Responsibilities:
Culinary Leadership:
Food Preparation:
Quality Assurance:
Health and Safety:
Collaboration and Communication:
Qualifications:
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